
04/09/2013 – Our approach to The London Design Week and that our editorial staff has for you three restaurants that you can't miss. They are separated for the care and originality in the design of the interior.
Pitfield, designed by Shaun Clarkson, and the house of Three girls were interiors handled by the same team managing the exhibition. Both are examples where the original furniture and vintage makeup create games, fun, colors and styles.
Restaurant Dabbous in brink word interior design, is chic and minimal due to the use of few materials and is a renovated abandoned local industry space.
Pitfield – Old street
Designed by interior designer Shaun Clarkson, in collaboration with the textile designer Paul Brewster, Pitfield is a space that contains within its premises a bar, a shop and an exhibition space.
The decor of the bar is found characterized by a mosaic of vintage-and adapted, as well as the furniture and accessories for sale.
For the maintenance of a neutral environment and objects, the spectacular views of the display, the structure and the plants remain in sight-the floor is raw concrete and the wall is partially painted in grey.
House, Three Young -Shoreditch
House, Three Young shows, in part, the idea of the project, Pitfield, adding a restaurant that tastes a little retro in an environment for the display of company/restoration of old pieces of furniture converted or restored.
The masonry is left exposed and an old fireplace has been re-used as an element in the representation of the objects.
In the lobby, the bar is located in a part that was selected, the plates made from wood, walls and floors are wooden raw planks.
Dabbous – Tottenham Court Road
The restaurant is part of the structure of an old workshop in Whitfield street. The designers Adam Brinkworth and Kevin Brennan, adopted a style in contrast to the previous examples, clean and minimalistic lines. The work in the interior of the case, the pair of architects mainly used materials such as steel, glass, opaque, concrete, and metal of the grids, to create a cold industrial atmosphere.
A wire wall divides the space in the bar at the restaurant and at the same time as the wardrobe, the bags and coats, which serve as acoustic buffer between the circles.

























