Thomas Weil and Quentin Weisbuch are two Paris-based artists who were tired of ordinary sandwiches, so they decided to create 60 variations of burgers, each unlike the last.
The result is one of the most creative and visually unexpected culinary experiments around. The two friends turned lunch into a weekly ritual, giving themselves time to invent, cook, and experiment.
Their creations are stunning, from sandwiches stuffed with oysters to burgers covered with gold leaf, rice, or sushi elements. They can be admired on Fat & Furious Burger, the food-art and graphic-design project founded by Thomas and Quentin.
For the brave, there is also a book collecting the 60 recipes invented so far. But beware: it is only for fearless stomachs.
A cookbook that is certainly over the top
Here are some of these works of culinary art.
The Beerger is made with malt, barley, and hops. The patty comes with onions, orange slices, cabbage, and cheese.
Created for MasterChef USA, this is a sandwich for sushi lovers.
The Mystery Box is made with raw salmon, bacon, rice, and other delicacies.
Next comes a sandwich that is certainly sophisticated…
The oyster sandwich, definitely for demanding tastes
And now we meet a romantic sandwich.
Marinated tuna, lettuce, tomato… a sandwich good enough to break your heart!
Hamburger Burguerre
Teenage Mutant Ninja Pizza Burger
Snowman Burger
And you, which one would you dare to try?
Anna Lohan
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