With fresh herbs, every dish tastes better. Herbs are not only useful for cooking, but many are also valued as natural remedies. Many species can be grown in the garden or in a pot on the windowsill. Who would not enjoy their flowers and fragrance at home? This way, dill, cilantro, parsley, rosemary, and thyme are always within reach. If you want to create your own herb garden, however, you should follow a few rules.
Creating a Kitchen Herb Garden
Herbs also work beautifully as decorative houseplants and give the kitchen a touch of the Mediterranean. Most are not very demanding when it comes to maintenance. However, they need a sunny position and regular watering. Mediterranean herbs such as thyme, oregano, and rosemary require less water than lemon balm, chives, or tarragon. Some species are very sensitive to too much water. Herbs should also be harvested according to certain rules so the plants can keep growing.
Creating a herb garden – which soil mixtures are right for herbs?
Like other houseplants, herbs can be vulnerable to certain soil-borne diseases. Suitable ready-mixed soil can be purchased in almost any garden store. The mixture should be light and well drained. For herbs to thrive, you should first create the herb garden with the right soil mixture and ask for advice if needed. Potted herbs should be fertilized sparingly so their flavor is not affected; once a month is enough. Mediterranean herbs are accustomed to poorer soils.
Pots for plants
Terracotta and clay pots are traditional choices for culinary herbs and usually have drainage holes. Peat pots with drainage holes are also becoming increasingly popular.
Growing basil
Basil is relatively easy to care for, but the plant needs plenty of light and warm temperatures.
Tips for growing chives
Chives are indispensable in the kitchen because they can provide mature leaves for harvest almost all year round. They are easy to grow in the garden or in a pot. For the plant to thrive, it needs loose, moist soil. The location should be sunny or partially shaded.
Culture dill
Most gardeners grow dill for use as a kitchen herb. However, the plant is also known for its medicinal properties and nutrients. Its fruits contain essential oils. Dill does not regrow well after harvest and must be replanted every year.
Grow and cultivate lemon balm
Lemon balm is used as a spice and medicinal herb and is known for its calming effect. Even when the leaves are dried, the beneficial substances are preserved. The plant requires relatively little maintenance. With good care, lemon balm can grow up to a meter high and can be harvested several times a year. Just be aware that the herb can spread quickly.
Aromatic oregano
This spice has strong antioxidant activity, even compared with foods such as apples, potatoes, and blueberries.
Herb garden with rosemary
The Mediterranean herb rosemary is very versatile in the kitchen. The plant grows best in warm, sunny conditions and should be planted in well-drained soil. Annual pruning in winter or after flowering is recommended.
Thyme
Thyme is an important, hardy medicinal plant and is suitable for the kitchen, balcony, and terrace.
Peter Dark
Lincoln Matheson
Anna Lohan
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